About
About Crave Catering
If you are looking for catering companies in South Florida, your ultimate guest experience starts with Crave Catering. From sourcing our ingredients to serving our guests, we bring our unmatched creativity and refined knowledge to each detail of your event.
Our staff is unparalleled, with several graduates from the prestigious Culinary Institute of America and experience from some of the top restaurants in the country.
At the heart of Crave Catering is the belief that catering goes beyond perfect place settings and delicious food- each event is an opportunity to come together, further connection, and create memories that last long after the plates are cleared.
Whether it be an intimate dinner party or a large corporate gathering, we ensure that every event is matched with our expertise and originality, serving as an extension of your style and impeccable taste.
Our Team
Joe Crum - Owner and Executive Chef
Joe Crum, a 35-year catering veteran, is widely recognized as a giant in the catering industry. Creative thinking, innovation, and good old-fashioned hard work have made Joe a leader in every facet of the profession. He caters, coordinates, trains, teaches, mentors, motivates, manages, and writes.
Joe began his catering career in the mid-1990s while attending the renowned School of Hotel Management at Cornell University. The young entrepreneur sold sandwiches, snacks, soda, and beer to pay for his tuition and board. He graduated with a Bachelor of Science degree in Hotel Administration in 1977. Joe moved to South Florida in 1995 and started his own catering business (Crave Catering) in 1980.
Joe began his catering career in the mid-1990s while attending the renowned School of Hotel Management at Cornell University. The young entrepreneur sold sandwiches, snacks, soda, and beer to pay for his tuition and board. He graduated with a Bachelor of Science degree in Hotel Administration in 1977. Joe moved to South Florida in 1995 and started his own catering business (Crave Catering) in 1980.